The Dana Barrett

• Ice
• 1 ounce single-malt rye whiskey, preferably Old Potrero 18th Century Style Whiskey
• 1 ounce Amaro Nonino or other amaro
• 1 ounce Dolin Blanc or other bianco vermouth
• 1/2 ounce fresh lime juice
• Dash of Jerry Thomas' Own Decanter bitters (optional)

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients and shake well.
3. Strain into a chilled coupe.

malt, amaro nonino, lime juice, jerry

Taken from www.foodandwine.com/recipes/the-dana-barrett-cocktails-2011 (may not work)