Pecan-Crusted Honey Chicken

• 3 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. honey
• 1 tsp. lemon juice
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup finely chopped PLANTERS Pecans
• 1 Tbsp. dry bread crumbs
• 2 tsp. margarine or butter, melted

1. Heat oven to 375F.
2. Mix mustard, honey and lemon juice; brush onto both sides of each chicken breast.
3. Place in single layer in shallow pan.
4. Combine nuts, bread crumbs and margarine.
5. Sprinkle over chicken; press lightly into chicken to secure.
6. Bake 20 to 25 min.
7. or until chicken is done (165F).

poupon, honey, lemon juice, chicken breasts, pecans, bread crumbs, margarine

Taken from www.kraftrecipes.com/recipes/pecan-crusted-honey-chicken-56650.aspx (may not work)