chicken tortilla soup

• 2 lb chicken
• 1 onion
• 1 jalapeno
• 1 can diced tomatoes
• 2 tbsp tomato paste
• 1 box frozen corn
• 1 can black beans
• 1 bunch green onions

1. prepare chicken ahead of time
2. meanwhile sautee onion and jalapeno in veggie oil till soft
3. then add the remaining ingredients
4. I baked my chicken in a 350 oven smothed in a spicy tomato sauce for 45 minutes and shread by hand to keep it moist
5. then at last garnish with your choice of topping green onions, cilantro, avocado, sour cream, and don't forget the chips

chicken, onion, jalapeno, tomatoes, tomato, corn, black beans, green onions

Taken from cookpad.com/us/recipes/349391-chicken-tortilla-soup (may not work)