Chrysanthemum Greens with Tuna and Bonito Flakes

• 100 grams Chrysanthemum greens
• 1/2 can Canned tuna
• 1 tsp Toasted sesame seeds
• 1/2 packet Bonito flakes
• 1 tsp Soy sauce
• 1 dash Salt

1. Wash the chrysanthemum greens, and boil with a small amount of salt for approximately 2 minutes.
2. When it's cooked through, soak in cold water, and drain excess water.
3. Drain the tuna as well.
4. Cut the chrysanthemum greens into 2 cm.
5. Put it in a bowl with ingredients and mix.

chrysanthemum greens, tuna, sesame seeds, flakes, soy sauce, salt

Taken from cookpad.com/us/recipes/171725-chrysanthemum-greens-with-tuna-and-bonito-flakes (may not work)