Chicken-Black Bean Casserole

• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup salsa verde
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 (22 ounce) package Tyson(R) Grilled & Ready(R) Frozen Fajita Chicken Breast Strips
• 1 1/2 cups shredded Mexican cheese blend
• 1/2 cup crushed tortilla chips (optional)

1. Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready(R) Fajita Chicken Strips and 1 cup of the cheese.
2. Bake, uncovered, 35 to 40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.

whole kernel corn, black beans, salsa verde, ground cumin, ground coriander, tyson, tortilla chips

Taken from www.allrecipes.com/recipe/236054/chicken-black-bean-casserole/ (may not work)