Caribbean Tea Splash

• 4 cups water
• 4 lipton cup size tea bags
• 1 cup pineapple juice, chilled
• 12 cup cream of coconut
• 1 cup ice cube (about 6 to 8)
• pineapple, wedge
• mint

1. In medium saucepan, bring water to a boil.
2. Remove from heat and add Lipton Cup Size Tea Bags; cover and brew 5 minutes.
3. Remove Tea Bags and squeeze; chill.
4. In blender, in two batches, process chilled tea with remaining ingredients until smooth.
5. Garnish with a wedge of pineapple and sprig of mint.
6. Serve immediately.

water, pineapple juice, cream of coconut, pineapple, mint

Taken from www.food.com/recipe/caribbean-tea-splash-352226 (may not work)