Barbecue Shish Kabobs

• 1 pint baby tomatoes
• 1 (14 ounce) package tofu, cut in 1-inch cubes
• 1 lb shrimp
• 1 -2 bell pepper, cut into 1 to 2 inch pieces
• 1 pint mushroom
• 3 jalapenos, cut in half, no seeds
• 1 (8 ounce) can pineapple chunks
• 1 onion, cut into 1 to 2 inch pieces
• bamboo skewers or metal skewer

1. Marinate shrimp with garlic, for at least 10 minutes.
2. If using bamboo sticks, soak in water for 30 minutes before putting on BBQ, so they don't burn as easily.
3. String all vegetables together on skewers.
4. String the tofu, and shrimp on other skewers together, as they will cook the soonest.
5. Place skewers of food on BBQ.

tomatoes, shrimp, bell pepper, mushroom, jalapenos, pineapple, onion, bamboo skewers

Taken from www.food.com/recipe/barbecue-shish-kabobs-63765 (may not work)