Greek Style Chicken Skewers

• 34 cup low-fat plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon poultry seasoning
• 1 teaspoon dried oregano
• 12 teaspoon salt
• 12 teaspoon grated lemon peel
• 14 teaspoon onion powder
• 14 teaspoon pepper
• 1 lb boneless skinless chicken breast, cut into strips

1. In a bowl, combine all ingredients, tossing lightly.
2. Refrigerate chicken for 10 minutes or up to 8 hours.
3. Remove chicken from marinade; discard marinade.
4. Thread chicken onto eight metal or soaked wooden skewers.
5. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
6. Grill chicken, covered, over medium heat or broil 4 inches from the heat 5-7 minutes or until chicken is no longer pink, turning once.

lowfat plain yogurt, lemon juice, olive oil, poultry seasoning, oregano, salt, onion powder, pepper, chicken breast

Taken from www.food.com/recipe/greek-style-chicken-skewers-515243 (may not work)