Kale and Basil Pesto

• 1 cup kale, stemmed, fresh
• 1 cup basil leaves, fresh
• 2 garlic cloves
• 2 tablespoons nutritional yeast
• 23 cup walnuts (or other favorite nut)
• 4 tablespoons olive oil
• 2 teaspoons lemon juice (to taste)
• salt, to taste
• pepper, to taste

1. Coarsely chop kale, basil, garlic, nutritional yeast, and nuts in food processor.
2. Drizzle in lemon juice and olive oil until desired consistency is reached.
3. Salt and pepper to taste.

kale, basil, garlic, nutritional yeast, walnuts, olive oil, lemon juice, salt, pepper

Taken from www.food.com/recipe/kale-and-basil-pesto-522662 (may not work)