Teriyaki salmon

• 3 lb fresh salmon
• 1 cup Teriyaki sauce
• 2 tbsp soy sauce
• 1 tsp worcestershire sauce
• 2 tbsp bbq sauce marinade
• 1 can Sliced pineapples
• 1/4 cup vegetable oil

1. Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl
2. Pour on top of salmon and place sliced pineapples on top
3. Marinate in fridge for half an hour.
4. (For stronger flavour let sit for a few hours)
5. Fry salmon until there is a brown crust on either side.
6. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side
7. Serve with rice or a light salad!
8. Enjoy!!
9. !

fresh salmon, teriyaki sauce, soy sauce, worcestershire sauce, marinade, pineapples, vegetable oil

Taken from cookpad.com/us/recipes/343207-teriyaki-salmon (may not work)