Great Mexican Chili Dip

• 1 (8 ounce) package cream cheese (softened)
• 1 (11 ounce) can chili (with or without beans, you pick)
• 1 (8 ounce) packageshredded taco cheese
• 1 (8 ounce) bag tortilla chips

1. Preheat oven to 425.
2. 1.
3. Take the softened cream cheese and spread on the bottom of a baking dish.
4. 2.
5. Pour chili over the cream cheese.
6. 3.
7. Spread cheese over chili.
8. Bake until cheese is nice and melted.
9. Approx 10-15 minutes.
10. Enjoy.

cream cheese, chili, taco cheese, tortilla chips

Taken from www.food.com/recipe/great-mexican-chili-dip-230373 (may not work)