Seafood Boil

• 3 lb Snow Crab
• 2 lb Fresh Peeled Shrimp
• 1 bunch Small Potatoes bagged
• 3 Corn on the Cob
• 1 packages Louisiana Seafood Boil Seasoning
• 1 cup Butter
• 1 dozen Eggs
• 1 packages Sausage
• 1 lb Scallop

1. Have large pot big enough to hold all ingredients.
2. Fill 3/4 full of water and add seasoning.
3. Bring to a boil.
4. While water is warming up split the cobs into thirds.
5. Once water is at a rapid boil add corn and potatoes.
6. Boil for 30 minutes.
7. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
8. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
9. Turn heat off and let the food sit in the seasoned water for 5-10 minutes.
10. Drain in a strainer in the sink.
11. Lay covering on table.
12. Covering should be something that won't allow heat from food to effect table.
13. Pour food on table and enjoy.

snow, shrimp, potatoes, cob, butter, eggs, sausage

Taken from cookpad.com/us/recipes/345269-seafood-boil (may not work)