Spinach-Chorizo Lasagna Roll-Ups

• 1 egg, beaten
• 1 pkg. (16 oz.) frozen chopped spinach, thawed, squeezed dry
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 1/2 lb. Mexican chorizo, cooked, drained
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
• 12 lasagna noodles, cooked
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 tsp. crushed red pepper

1. Heat oven to 375 degrees F.
2. Combine first 5 ingredients; stir in 1 cup mozzarella.
3. Spread onto noodles, adding about 1/3 cup to each; roll up.
4. Mix sauce and crushed pepper; spread 1/2 cup onto bottom of 13x9-inch baking dish.
5. Add lasagna rolls, seam sides down; cover with remaining sauce and mozzarella.
6. Bake 25 min.
7. or until heated through.

egg, ricotta cheese, chorizo, parmesan cheese, mozzarella cheese, lasagna noodles, pasta sauce, red pepper

Taken from www.kraftrecipes.com/recipes/spinach-chorizo-lasagna-roll-ups-127225.aspx (may not work)