Lobster Frittata Recipe

• 3 tbsp. extra virgin olive oil
• 1 red onion, sliced thin
• 2 garlic cloves
• 3 yellow squash
• 1 yellow bell pepper, cut in strips
• 1 red bell pepper, cut in strips
• 6 Large eggs
• 1/4 c. heavy cream
• 1 teaspoon saffron
• 3 tbsp. fresh basil
• 10 ounce. Boursin cheese (found in dairy section in pkgs.)
• 1 pound cooked lobster meat
• 2 c. grated Gruyere cheese

1. Butter bottom and sides of springform pan.
2. Heat extra virgin olive oil in pot; add in onion, garlic, squash, pepper; cook for 10 min or possibly till soft.
3. In a bowl, whisk the Large eggs and cream, saffron, basil, boursin cheese.
4. Add in the lobster meat and then cooked vegetables.
5. Add in the Gruyere cheese and pour into the springform pan.
6. Place pan on tin foil or possibly cookie sheets in case of leaking.
7. Bake at 350 degrees for 1 hour.
8. Serves 8 nicely.

extra virgin olive oil, red onion, garlic, yellow squash, yellow bell pepper, red bell pepper, eggs, heavy cream, saffron, fresh basil, boursin cheese, lobster, gruyere cheese

Taken from cookeatshare.com/recipes/lobster-frittata-52725 (may not work)