Grilled Cheese with Tomato and Omelet

• 2 medium
• 1 medium tomato
• 1/2 tsp Balsamic Vinegar
• 1/4 cup water
• 6 slice bread
• 3 each Sottilette (squared cheese)
• 60 grams parmessan cheese
• 1 1/2 tbsp olive oil
• 1 medium egg

1. Preheat the pan then add onions.
2. Put water to eat until tender.
3. Add tomatoes and balsamic vinegar.
4. Setting aside, prepare the sandwich.
5. Put each bread a slice of the squared cheese and parmesan.
6. Preheat the pan.
7. Add the olive oil in a medium heat.
8. Put the bread until golden brown.
9. Do it in both sides.
10. When ready, put the bread in a plate.
11. Add the tomato and onion sauce and an egg on top.

tomato, vinegar, water, bread, sottilette, parmessan cheese, olive oil, egg

Taken from cookpad.com/us/recipes/334447-grilled-cheese-with-tomato-and-omelet (may not work)