Molasses Cardamom Cookies Recipe

• 2 1/4 c. all-purpose flour (or possibly part whole wheat flour)
• 1/2 c. salad oil
• 1/4 c. sugar
• 1/4 c. molasses
• 1/4 c. maple or possibly maple-flavor syrup
• 2 teaspoon baking soda
• 1/2 teaspoon (or possibly more) grnd cardamom
• 1/2 teaspoon grnd cinnamon
• 1/4 teaspoon grnd ginger
• 1/4 teaspoon salt
• 1 egg (or possibly 2 egg whites)

1. Into large bowl measure all ingredients.
2. With mixer at low speed, beat till well-blended, occasionally scraping bowl with rubber spatula.
3. Chill dough for a few hrs to make it easier to roll into balls.
4. Preheat oven to 350 degrees.
5. Shape dough by level teaspoonfuls into ball; place balls 2-inches apart on ungreased cookie sheets.
6. Bake 10 min.
7. With pancake turner, remove cookies to wire racks to cold.
8. Store in tightly covered container.

allpurpose flour, salad oil, sugar, molasses, maple, baking soda, cardamom, cinnamon, grnd ginger, salt, egg

Taken from cookeatshare.com/recipes/molasses-cardamom-cookies-7462 (may not work)