No-bake Soymilk Cheesecake!!

• 200 grams Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270g of soy milk cheese) See
• 100 ml Water
• 2 packets Gelatin
• 60 grams Sugar (cane sugar)
• 50 ml Soy milk
• 2/3 of a pack Heavy soy cream (whisked for 7 minutes)
• 50 ml Lemon juice (see Step 4)
• 1 Blueberry jam
• 200 grams Rice flour cookie dough (50 g margarine or shortening, 25 g sugar, 80 g rice flour, 20 g corn starch, vanilla essence) Baked at 180C for 15 minutes.
• 60 grams Melted margarine or shortening (mix with crushed cookie dough)

1. Mix vinegar with soy milk heated to 45C and set aside.
2. When it has completely cooled, wrap in a gauze or cheesecloth and separate the lump and water.
3. Add the gelatin to water and soak.
4. Melt the gelatin over heat and add sugar and soy milk (remove from the heat when the sugar has dissolved).
5. Pour the mixture from step 2 into the soy cheese from Step 1.
6. Add whipped cream, lemon juice and mix.
7. *If you are making the cheese with lemon juice, adjust the amount that you add at Step 3!
8. Line the mould with crushed cookie dough and pour in the mixture from Step 3.
9. Mix in jam to make a marble pattern.
10. Chill in the fridge and it's done!

milk cheese, water, packets gelatin, sugar, milk, soy cream, lemon juice, cookie dough, margarine

Taken from cookpad.com/us/recipes/154534-no-bake-soymilk-cheesecake (may not work)