Easy Homemade Ice Cream Recipe

• 1 can Eagle Brand lowfat milk
• 2 tbsp. water
• 2 egg yolks, beaten
• 4 teaspoon vanilla flavoring
• 1 pt. whipping cream

1. In large bowl, stir lowfat milk, water, egg yolks, and vanilla.
2. Mix in whipping cream.
3. Pour in large container and freeze 6 hrs.
4. Chocolate: Omit water, egg yolks, and vanilla.
5. In large bowl, combine sweetened condensed lowfat milk and 2/3 c. chocolate flavored syrup.
6. Mix in whipping cream.

milk, water, egg yolks, vanilla flavoring, whipping cream

Taken from cookeatshare.com/recipes/easy-homemade-ice-cream-8896 (may not work)