Quick And Easy Microwave White Clam Sauce

• 8 ounces cream cheese
• 6 1/2 ounces clams minced or chopped, can, with liquid
• 1 teaspoon lemon pepper
• 2 teaspoons garlic powder
• 1 tablespoon parsley leaves dried
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1 x pasta cooked, hot

1. In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt.
2. Add the whole can of clams and liquid, and mix together.
3. Add the lemon pepper, garlic, parsley, and parmesan, and mix together.
4. Return to the microwave and microwave 2 to 3 minutes, to heat through.
5. You can adjust the seasonings to taste, and add other herbs if desired.
6. Serve over cooked pasta.

cream cheese, liquid, lemon pepper, garlic, parsley, parmesan, pasta

Taken from recipeland.com/recipe/v/quick-easy-microwave-white-clam-1900 (may not work)