Vickys Sweet Garlic Chicken, Gluten, Dairy, Egg & Soy-Free

• 4 skinless chicken breasts
• 200 grams soft brown sugar
• 160 ml apple cider vinegar
• 60 ml 'Sprite' - check my homemade recipe listed!
• 3 tbsp finely chopped garlic
• 2 tbsp my soy-free soy sauce, recipe also on my profile
• 2 tbsp cornstarch
• 2 tbsp water
• 1 red pepper flakes to taste

1. Ready a crockpot, slowcooker, or preheat your oven on it's lowest setting
2. Put the chicken in a casserole dish / crockpot etc
3. Mix together the sugar, vinegar, Sprite, garlic and soy
4. Pour over the chicken, cover and cook for 6 - 8 hours on low
5. When the time is up, remove the chicken and keep warm on plates in the oven
6. Mix the cornstarch & water together then add to the sauce
7. Bring the sauce to boil and let it reduce down into a glaze
8. Remove it from the heat and let it cool for a few minutes then pour over the chicken and top with a sprinkling of red pepper flakes
9. Great served over rice or noodles

chicken breasts, brown sugar, apple cider vinegar, garlic, soyfree, cornstarch, water, red pepper

Taken from cookpad.com/us/recipes/341896-vickys-sweet-garlic-chicken-gluten-dairy-egg-soy-free (may not work)