The One And Only Commanders Palace Bananas Foster

• 4 tablespoons (1/2 stick) unsalted butter
• 4 tablespoons brown sugar
• 2 ripe bananas, peeled and sliced lengthwise
• 1/4 teaspoon cinnamon
• 2 tablespoons banana liqueur
• 3 ounces light or dark rum
• 1 1/2 cups French Vanilla ice cream

1. Melt butter in a flat chafing dish or skillet.
2. Add brown sugar and stir until sugar is melted and sauce thickens.
3. Add bananas and saute until tender, about 3 minutes on each side.
4. Sprinkle with cinnamon.
5. Pour banana liqueur and rum over bananas, shake pan to distribute the liquid and tip slightly against the stove flame to ignite.
6. You can also do this with a match (be sure to have an extinguisher handy, just in case).
7. Baste bananas with the flaming sauce using a large spoon until flames die out.
8. Serve immediately over the ice cream.

butter, brown sugar, bananas, cinnamon, banana liqueur, light, vanilla ice cream

Taken from www.foodrepublic.com/recipes/the-one-and-only-commanders-palace-bananas-foster-recipe/ (may not work)