Pork Chops with Sage-Garlic Butter
- 8 tablespoons (1 stick) butter, room temperature
- 1/2 small red onion, chopped
- 2 teaspoons dried rubbed sage
- 4 large garlic cloves, chopped
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 4 3/4 inch-thick pork loin chops
- Heat 1 tablespoon butter in heavy small skillet over medium-low heat.
- Add onion and sage and saute 4 minutes.
- Add garlic and cook 30 seconds.
- Transfer onion mixture to bowl.
- Cool slightly.
- Add remaining butter and stir to combine.
- Mix in parsley.
- Season to taste with salt and pepper.
- Place butter on piece of plastic wrap.
- Roll up into log and refrigerate.
- (Butter can be prepared up to 2 days ahead).
- Heat oil in heavy large skillet over medium heat.
- Season pork with salt and pepper.
- Cook until pork is cooked through, about 6 minutes per side.
- Transfer to plates.
- Cut butter into 1/4-inch slices.
- Top pork with butter.
butter, red onion, sage, garlic, parsley, olive oil, pork loin chops
Taken from www.epicurious.com/recipes/food/views/pork-chops-with-sage-garlic-butter-55 (may not work)