Chocolate - Peanut Shortbread Rustica

• 12 cup flour
• 12 cup unsweetened cocoa powder
• 13 cup powdered sugar
• 12 cup uncooked oats (I used regular not quick)
• 14 cup brown sugar
• 13 cup olive oil
• 14 cup cold coffee
• 12 cup smooth peanut butter
• 12 cup finely chopped dry roasted salted peanut (optional)

1. Preheat oven to 350F, and grease a 9 springform pan, lining the bottom with parchment paper.
2. Sift together the flour, cocoa and icing sugar.
3. Whisk in oats.
4. Add brown sugar, olive oil, coffee and peanut butter, beating until well blended (dough will be very stiff).
5. Add peanuts, mixing well, then pat the mixture evenly and firmly over the bottom of the prepared pan.
6. Score into 16 wedges.
7. Bake for 30 minutes.

flour, cocoa, powdered sugar, oats, brown sugar, olive oil, cold coffee, smooth peanut butter, peanut

Taken from www.food.com/recipe/chocolate-peanut-shortbread-rustica-380951 (may not work)