Namasu (Daikon and Carrot Salad)

  1. Peel the daikon and carrot.
  2. Thinly slice the daikon and carrot lengthwise into 1/8-inch-thick slabs (3 mm thickness).
  3. Stack a few slabs at a time and cut lengthwise into 1/8-inch-thick strips.
  4. Put daikon and carrot julienned strips in a bowl and sprinkle salt.
  5. Give a gentle massage and set aside for 5-10 minutes.
  6. Meanwhile combine all the ingredients for the seasonings in a small bowl and whisk well together.
  7. Squeeze water out of daikon and carrot and put in a new bowl.
  8. Pour the seasonings and mix well togther.
  9. Garnish with thin strips of yuzu and serve at room temperature or chilled.
  10. Note:.
  11. The ratio of carrot to daikon should be 1 to 5.

daikon radish, carrot, salt, yuzu, sugar, rice vinegar, water, salt

Taken from www.food.com/recipe/namasu-daikon-and-carrot-salad-512820 (may not work)

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