Claudio'S Easy Rotini Puttanesca

• 1 box Barilla(R) ProntoTM Rotini
• 1 teaspoon garlic powder
• 1 teaspoon red chili flakes
• 1 1/2 cups Barilla(R) Marinara Sauce
• 1 cup pitted black olives, sliced into rounds
• 2 tablespoons capers
• Salt and black pepper to taste
• 1 tablespoon chopped fresh parsley

1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
2. Cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.
3. Add garlic and chili flakes, stir to combine. Continue to cook on high.
4. With about 1 minute left add the sauce, olives and capers, season with salt and pepper.
5. Remove the skillet from heat and top with parsley. Serve immediately.

barillauae pronto, garlic, red chili flakes, barillauae, black olives, capers, salt, parsley

Taken from www.allrecipes.com/recipe/244503/claudios-easy-rotini-puttanesca/ (may not work)