Janine's Crepes

• 100 g plain flour
• 1 tablespoon caster sugar
• 2 large eggs
• 1 tablespoon sunflower oil
• 300 ml low-fat milk
• 2 tablespoons beer

1. put flour, sugar and a pinch of salt in a large bowl.
2. Make a well in the centre, add eggs, oil and slowly add the milk and with the help of a whisk mix until smooth.
3. Add the beer and mix.
4. heat a crepe pan an grease with an oiled tissue.
5. Pour in about 3 tbsp of mixture and move around the pan to cover the bottom.
6. when the crepe is golden underneath( 15 seconds), turn and cook a further 30 seconds or until speckled brown.
7. Oil the pan with a tissue between each pancake.
8. Pancakes can be frozen stacked when cool or used staight away filled with whatever you like or heated in a suzette sauce.

flour, caster sugar, eggs, sunflower oil, milk, beer

Taken from www.food.com/recipe/janines-crepes-371776 (may not work)