Chicken and Vegetables in a Pot

• olive oil
• kosher salt
• fresh ground black pepper
• 1 whole cut up chicken
• 1 cup red onion, diced
• 1 teaspoon fresh garlic, crushed
• 2 cups zucchini, sliced
• 1 12 cups baby carrots
• 1 cup button mushroom
• 12 cup chicken broth
• 12 cup white wine
• 2 tablespoons balsamic vinegar
• Italian dressing, packet (Good Seasonings)

1. Heat 3 tablespoons of olive oil in a large, heavy-bottom skillet.
2. Wash chicken and pat dry with paper towels.
3. Salt and pepper - to taste- the chicken pieces; brown on both sides.
4. Transfer chicken to crockpot; add all remaining ingredients.
5. Give a good stir.
6. Cook on Low for 6 to 8 hours.
7. Serve over wide egg noodles.

olive oil, kosher salt, fresh ground black pepper, chicken, red onion, fresh garlic, zucchini, baby carrots, button mushroom, chicken broth, white wine, balsamic vinegar, italian dressing

Taken from www.food.com/recipe/chicken-and-vegetables-in-a-pot-357748 (may not work)