Brie With Sun-Dried Tomatoes

• 7 12 ounces brie cheese
• sun-dried tomato packed in oil, drained & finely chopped
• 2 -3 garlic, minced
• 2 tablespoons fresh parsley

1. Score the top of the cheese.
2. Mix tomatoes and garlic; pile generously on cheese.
3. Sprinkle with parsley.
4. In a 350F oven, heat the cheese until it begins to melt, around 8 - 10 minutes.
5. Serve with bagel chips or crackers.

brie cheese, tomato, garlic, fresh parsley

Taken from www.food.com/recipe/brie-with-sun-dried-tomatoes-219160 (may not work)