Slow-Cooker Orange Chicken

• 3 lb. (1.4 kg) small boneless skinless chicken thighs
• 1/3 cup flour
• 1 cup Kraft Pure Orange Marmalade
• 1 cup Kraft Original BBQ Sauce
• 1/3 cup reduced-sodium soy sauce
• 3 Tbsp. grated gingerroot

1. Toss chicken with flour in large bowl.
2. Add remaining ingredients; toss to coat.
3. Transfer to slow cooker; cover with lid.
4. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

chicken thighs, flour, orange marmalade, soy sauce, gingerroot

Taken from www.kraftrecipes.com/recipes/slow-cooker-orange-chicken-107075.aspx (may not work)