Morning Mango Fruit Salad with Key Lime Yogurt

• 1 (16-ounce) container fresh pineapple wedges, diced
• 16 ounces frozen mango chunks, thawed
• 1 (15-ounce) can lychee fruit, drained
• 1 (15-ounce) container fresh red grapefruit segments, drained
• 3/4 cup fat-free vanilla yogurt
• 2 teaspoons key lime juice (recommended: Nellie and Joe's)
• 1 pinch cayenne pepper
• 1/2 cup fresh raspberries

1. In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside.
2. In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.
3. Divide mixed fruit into chilled bowls.
4. Spoon over yogurt mixture and garnish with fresh raspberries.

pineapple wedges, mango, lychee fruit, vanilla yogurt, lime juice, cayenne pepper, fresh raspberries

Taken from www.foodnetwork.com/recipes/sandra-lee/morning-mango-fruit-salad-with-key-lime-yogurt-recipe.html (may not work)