Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe

• 12 cup sun-dried tomato packed in oil, cut into sprinkles
• 12 teaspoon olive oil
• 14 teaspoon red pepper flakes
• 14 cup shallot, minced
• 6 garlic cloves, minced
• 4 cups kale, coarsely chopped
• 12 teaspoon dried oregano
• 18 teaspoon salt
• 18 teaspoon fresh ground black pepper
• 12 ounces rigatoni pasta, cooked
• 12 cup goat cheese, crumbled
• 12 cup water

1. Heat oil in a large non-stick skillet over medium-high heat.
2. Add shallots and garlic; saute 1 minute.
3. Add kale; saute 3 minutes or until wilted.
4. Add tomatoes, saute 2 minutes.
5. Add 1/2 cup water, oregano, salt, and pepper.
6. Reduce heat; simmer 3 minutes or until kale is tender.
7. Combine the pasta, kale mixture, and goat cheese in a large bowl; toss well.

tomato, olive oil, red pepper, shallot, garlic, kale, oregano, salt, ground black pepper, rigatoni pasta, goat cheese, water

Taken from www.food.com/recipe/rigatoni-with-goat-cheese-sun-dried-tomatoes-and-kale-recipe-225638 (may not work)