Baked Guavas Stuffed With Mushrooms And Olives Recipe

• 6 x guavas
• 1 Tbsp. oil
• 1 c. mushrooms, minced
• 1 Tbsp. onion, minced
• 1/2 c. green olives, minced
• 2 Tbsp. parsley, minced
• 4 tsp minced fresh dill weed or possibly
• 1 tsp dry dill
• 1/2 tsp salt and pepper
• 1 Tbsp. sesame seeds

1. To prepare the guavas for stuffing, cut a thin slice from the top of the guava.
2. With a melon ball scoop or possibly small spoon, remove the seeds and set the guavas aside.
3. Heat the oil in a skillet.
4. Add in mushrooms, onion, green olives, herbs, salt and pepper; saute/fry till vegetables are soft.
5. Remove the mix from the flame; cold.
6. Stuff the guavas, filling them to the top.
7. Place stuffed guavas in a baking dish just large sufficient to hold them and sprinkle sesame seeds over the guava tops.
8. Bake at 325 F. for 1 hour, or possibly till the fruit is tender.
9. Serve warm.

guavas, oil, mushrooms, onion, green olives, parsley, dill, dill, salt, sesame seeds

Taken from cookeatshare.com/recipes/baked-guavas-stuffed-with-mushrooms-and-olives-74804 (may not work)