Pacific Cod Meuniere

• 2 cuts of Pacific cod fillet
• 1 Salt and pepper
• 1 Plain flour (enough to lightly coat the fish fillets)
• 1 tbsp Vegetable oil
• 1/2 tbsp Olive oil
• 1 dash less than a tablespoon White wine
• 10 grams Butter
• 1/6 slice Lemon
• 1 dash Salt

1. Prepare the ingredients.
2. Cut the pacific cod slices in half.
3. Lightly sprinkle both sides with salt and pepper right before sauteing.
4. Lightly coat both sides in flour.
5. Add vegetable oil and olive oil to a frying pan and warm up over a medium heat.
6. Line up the pacific cod...
7. Cover with a lid, and cook for about 2 minutes.
8. Flip it over once it has browned (like shown in the photo) and cook for about 30 more seconds.
9. Add in white wine, butter, and squeezed lemon.
10. Shake the frying pan while the alcohol boils off, to coat the pacific cod in the lemon-butter sauce...
11. Lightly season with salt, and it is done once it looks like as shown in the photo!
12. This photo shows the fish served with a mixed baby leaf green salad dressed in olive oil/salt-n-pepper topped with ham and sliced onion, and leftover ratatouille.
13. I served it with cubed cheese and steamed broccoli in a garlic sauce, and tonight I enjoyed these dishes with some beer and white wine.

cuts, salt, flour, vegetable oil, olive oil, white wine, butter, lemon, salt

Taken from cookpad.com/us/recipes/171852-pacific-cod-meuniere (may not work)