Fresh Fig And Prosciutto Pasta Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 cup milk
• 6 thin slices prosciutto, cut into thin strips
• 6 fresh figs, stemmed and quartered
• 1 tablespoon lemon zest
• 1/4 teaspoon lemon pepper seasoning, or to taste (optional)

1. Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.
2. Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.
3. Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.

butter, flour, salt, milk, fresh figs, lemon zest, lemon pepper seasoning

Taken from www.allrecipes.com/recipe/228556/fresh-fig-and-prosciutto-pasta-sauce/ (may not work)