Jalapeno-Corn Dip

• 1 pkg. (10 oz.) frozen corn, thawed
• 1 cup KRAFT Grated Parmesan Cheese
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1 cup BREAKSTONE'S or KNUDSEN Zesty Blends Jalapeno Sour Cream

1. Heat oven to 350F.
2. Combine ingredients.
3. Spoon into 9-inch pie plate.
4. Bake 20 to 25 min.
5. or until dip is heated through and top is lightly browned.

frozen corn, parmesan cheese, four cheese, s

Taken from www.kraftrecipes.com/recipes/jalapeno-corn-dip-123778.aspx (may not work)