Oaty Rhubarb Streusel Bars

• 1 12 cups quick-cooking rolled oats
• 1 cup all-purpose flour
• 34 cup packed brown sugar
• 34 cup butter
• 14 cup granulated sugar
• 2 tablespoons all-purpose flour
• 12 teaspoon ground ginger
• 2 cups sliced rhubarb (fresh or frozen unsweetened)
• 1 tablespoon finely chopped crystallized ginger (optional)
• 34 cup sifted powdered sugar
• 14 teaspoon ground ginger (more if you want a stronger flavor)
• 3 teaspoons apricot nectar, orange juice or 3 teaspoons milk

1. Preheat oven to 350 degrees F. Line 8x8x2-inch baking pan with heavy foil extended beyond pan edges.
2. In large bowl stir together oats, the 1 cup flour, and brown sugar.
3. Cut in butter until mixture resembles coarse crumbs.
4. Set aside 1 cup oats mixture.
5. Press remaining on bottom of prepared pan.
6. Bake 25 minutes.
7. Meanwhile, in medium bowl stir together granulated sugar, 2 tablespoons flour, and ground ginger.
8. Add rhubarb; toss to coat.
9. Spread on hot crust.
10. Sprinkle reserved oats mixture; press lightly.
11. Bake 30 to 35 minutes, until top is golden and filling is bubbly.
12. Cool on rack.
13. Drizzle icing, sprinkle crystallized ginger.
14. Lift from pan; cut into bars.
15. Store, covered, in refrigerator up to 2 days.
16. Makes 16 bars.
17. Frosting:.
18. In small bowl stir together powdered sugar, ginger, and apricot nectar, orange juice, or milk.

oats, flour, brown sugar, butter, sugar, flour, ground ginger, rhubarb, ginger, powdered sugar, ground ginger, apricot nectar

Taken from www.food.com/recipe/oaty-rhubarb-streusel-bars-514814 (may not work)