Midori Melon Ice Pops

• 4 cups honeydew melon, peeled and ripe cut into 1/2-inch pieces
• 5 tablespoons Midori melon liqueur (melon liqueur)
• 3 tablespoons vodka
• 1 12 tablespoons superfine sugar
• 6 ice popsicle molds
• 6 wooden sticks

1. Blend all ingredients in a blender until smooth.
2. Pour puree into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes.
3. Discard solids in sieve.
4. Pour liquids into molds and freeze at least 24 hours.
5. Add sticks when mixture is slushy, about 1 hour.

honeydew melon, vodka, sugar, popsicle, wooden sticks

Taken from www.food.com/recipe/midori-melon-ice-pops-177550 (may not work)