Crispy Chocolate-Marshmallow Treats

• 6 tbsp. unsalted butter
• 1 bag mini marshmallows
• 1/4 c. unsweetened Dutch-process cocoa
• 6 c. crisp rice cereal
• 2 oz. bittersweet chocolate

1. Butter an 8-inch square baking pan.
2. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides.
3. Butter paper; set pan aside.
4. In a large saucepan, combine butter, marshmallows, and cocoa.
5. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal.
6. Press rice mixture into prepared pan; drizzle with melted chocolate.
7. Let cool to room temperature; cut into 16 bars.
8. (To store, keep in an airtight container at room temperature, up to 5 days.)
9. Looking for more dessert ideas?
10. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

unsalted butter, marshmallows, dutch, crisp rice cereal, bittersweet chocolate

Taken from www.delish.com/recipefinder/crispy-chocolate-marshmallow-treats-recipe-mslo0313 (may not work)