Oatmeal Cinnamon Cream Pies

• Cookies:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup butter
• 3/4 cup dark brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 1 1/2 cups quick-cooking oats
• Filling:
• 2 teaspoons hot water
• 1/4 teaspoon salt
• 1 (7 ounce) jar marshmallow cream
• 1/2 cup shortening
• 1/2 cup confectioners' sugar
• 3/4 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Combine flour, baking soda, 1/2 teaspoon salt, and 1/4 teaspoon cinnamon in a bowl.
3. Combine butter, brown sugar, white sugar, eggs, molasses, and 1 teaspoon vanilla extract in a separate bowl; beat with an electric mixer until creamy and smooth. Stir in flour mixture until dough comes together. Stir in oats.
4. Drop cookie dough onto the lined baking sheets, a few inches apart, using a 2-teaspoon cookie scoop.
5. Bake in the preheated oven until edges are starting to brown, 7 to 10 minutes. Transfer to a wire rack to cool completely.
6. Stir hot water and 1/4 teaspoon salt together in a small bowl until salt is dissolved. Let cool, about 5 minutes.
7. Combine marshmallow cream, shortening, confectioners' sugar, 3/4 teaspoon vanilla extract, and 1/4 teaspoon cinnamon in a large bowl; beat with an electric mixer on high speed until fluffy. Mix in cooled salt water.
8. Spread some of the filling on the back of 1 cooled cookie. Add another cookie to form a sandwich. Repeat with remaining filling and cookies.

cookies, flour, baking soda, salt, ground cinnamon, butter, brown sugar, white sugar, eggs, molasses, vanilla, quickcooking oats, filling, water, salt, marshmallow cream, shortening, sugar, vanilla, ground cinnamon

Taken from www.allrecipes.com/recipe/257922/oatmeal-cinnamon-cream-pies/ (may not work)