Sugar-Free Applesauce, Date, Nut Cake
- 2 1/2 c. self-rising flour
- 2 c. "Splenda" sugar substitute
- 1 c. Crisco oil
- 3 eggs
- 1 (16 oz.) can no sugar applesauce
- 1 c. golden raisins
- 1 (2 1/2 oz.) pkg. black walnuts, chopped
- 1 (8 oz.) pkg. chopped dates, soaked in water to remove all the sugar and water drained off
- 1 tsp. nutmeg
- 1/2 tsp. soda
- 1 tsp. vanilla flavoring
- 1 tsp. cinnamon
- Spray 9 x 13 pan with cooking spray. Mix flour, Splenda, spices and soda. Add oil and eggs. Mix well. Add vanilla flavoring, applesauce, raisins, nuts and dates. Sprinkle a little flour over raisins, dates and nuts to keep them from falling to the bottom of cake while cooking. Bake at 350u0b0 for 45 to 55 minutes.
flour, splenda, crisco oil, eggs, sugar applesauce, golden raisins, black walnuts, dates, nutmeg, soda, vanilla flavoring, cinnamon
Taken from www.cookbooks.com/Recipe-Details.aspx?id=136466 (may not work)