Red Hot Santas

• 2 ounces Frangelico
• 4 ounces cinnamon schnapps
• 12 cup half-and-half
• whipped cream
• red cinnamon candies

1. In a saucepan, combine the Frangelico, cinnamon schnapps, and half-and-half.
2. Heat over medium to med-high heat until warm but not hot.
3. Pour into 2 martini glasses or 4 demitasse cups; top with dollops of whipped cream, sprinkle with red cinnamon candies, and serve.

frangelico, cinnamon schnapps, whipped cream, red cinnamon

Taken from www.food.com/recipe/red-hot-santas-343886 (may not work)