AMIEs CHICKEN Mami

• 1 packages thin egg noodles, cooked according to package direction
• 1/2 tsp garlic powder
• 1/4 cup spring onion, chopped
• 1/4 cup toasted garlic
• 1 tbsp onion powder
• 1 tsp ground black pepper
• 1 tsp salt
• 4 boiled chicken eggs
• 1 carrot strips, for garnish
• 2 lb boneless chicken breasts
• 8 cup chicken broth

1. Bring to a boil 6 to 8 cups water and 1 1/2 chicken cube.
2. Mix chicken breasts, garlic and onion powder, salt and pepper.
3. Cover and gently simmer for 30 minutes or until cooked.
4. When cooked, slice the chicken as thin as possible.
5. Arrange the cooked noodles in a large individual serving bowl with chicken, carrot strips, toasted garlic, spring onions and boiled egg.
6. Add the chicken broth.
7. Its better to serve hot...share and enjoy!

thin egg noodles, garlic, spring onion, garlic, onion, ground black pepper, salt, chicken eggs, carrot, chicken breasts, chicken broth

Taken from cookpad.com/us/recipes/356661-amies-chicken-mami (may not work)