St. Patrick's Potato Pizza ( Breadmaker)

• 23 cup water
• 1 tablespoon vegetable oil
• 12 teaspoon salt
• 2 14 cups bread flour
• 1 12 teaspoons bread machine yeast
• 2 medium onions, thinly sliced
• 1 tablespoon vegetable oil
• 1 teaspoon thyme leaves
• 2 medium red potatoes, sliced 1/8 inch thick
• 1 teaspoon ground black pepper
• 6 -8 ounces shredded swiss cheese
• 4 ounces corned beef, 1/8 inch thick strips
• 2 tablespoons grated parmesan cheese

1. To make crust: Measure all ingredients into bread machine pan in the order suggested by bread machine manufacturer.
2. Process on dough/manual cycle.
3. To make topping: In large skillet, cook onions in 1 tablespoon oil over medium heat 4 to 6 minutes or until soft, stirring occasionally.
4. Reduce heat to low.
5. Sprinkle thyme over onions; top with potatoes.
6. Cover; cook 10 to 12 minutes or until potatoes are tender.
7. Remove from heat; season with pepper, if desired.
8. To make pizza: When cycle is complete, remove dough to lightly floured surface.
9. If necessary, knead in additional flour to make dough easy to handle.
10. Roll or press to 15-inch circle; place on greased 14-inch pizza pan or baking sheet.
11. Turn up edge and pinch to form 1/2-inch rim; sprinkle evenly with half the Swiss cheese; top with potato mixture.
12. Bake at 400 degrees F on lowest oven rack for 15 minutes.
13. Remove from oven; top with corned beef, remaining Swiss cheese and Parmesan cheese.
14. Return to oven; bake 5 to 10 minutes or until cheese is melted.

water, vegetable oil, salt, bread flour, bread machine yeast, onions, vegetable oil, thyme, red potatoes, ground black pepper, swiss cheese, beef, parmesan cheese

Taken from www.food.com/recipe/st-patricks-potato-pizza-breadmaker-95919 (may not work)