Beer Batter for Fritters

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup flat beer
• 2 teaspoons vegetable oil
• 2 medium egg whites, beaten until they hold stiff peaks

1. Into a bowl sift together flour and salt.
2. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth.
3. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight.
4. Just before using, stir the batter and fold in the egg whites.

flour, salt, flat beer, vegetable oil, egg whites

Taken from www.foodnetwork.com/recipes/beer-batter-for-fritters-recipe.html (may not work)