Chicken Pocket Sandwiches Recipe

• 1/2 c. plain yogurt
• 1 tbsp. thinly sliced green onion
• 1 tbsp. chutney, snipped
• 1/8 teaspoon salt
• 1 c. minced cooked chicken
• 1/2 c. finely minced zucchini
• 4 sm. pita bread rounds
• 2 ounce. shredded Cheddar cheese

1. In a medium mixing bowl stir together yogurt, green onion, chutney and salt.
2. Stir in chicken and zucchini till well mixed.
3. Cover and refrigeratefor at least 2 hrs.
4. To serve, cut each pita round in half horizontally.
5. Or possibly cut a slit along one edge of each pita.
6. Spoon 1/4 of the mix atop one pita half.
7. Top with 1/4 of the shredded cheese.
8. Serve with the remaining pita bread half.
9. Or possibly, spoon chicken mix into pitas.
10. Spoon in cheese.
11. 4 servings.

plain yogurt, green onion, chutney, salt, chicken, zucchini, pita bread, cheddar cheese

Taken from cookeatshare.com/recipes/chicken-pocket-sandwiches-36652 (may not work)