Mexican Lasagna

• 1 1/2 tablespoons onions minced
• 1 tablespoon green bell peppers dehydrated
• 3 tablespoons water
• 2 tablespoons butter or margarine
• 4 ounces green chili peppers drained
• 3 large eggs
• 1 cup cottage cheese small curd
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon cumin ground
• 18 teaspoon black pepper
• 4 cups tortilla chips broken, divided
• 2 cups monterey jack cheese shredded
• 1 1/2 cups cheddar cheese shredded, divided
• 1 cup sour cream

1. Combine onion, green pepper, water and butter in 2-qt.
2. casserole or medium bowl.
3. Microwave at High 2 to 3 minutes, or until vegetables are rehydrated.
4. Stir in green chilies.
5. Set aside.
6. Mix together eggs, cottage cheese and seasonings.
7. Sprinkle 1 1/2 cups chips over bottom of 12 X 8 in.
8. dish.
9. Spoon half of cottage cheese mixture over chips.
10. Spread half of onion mixture over cottage cheese.
11. Sprinkle with 1 1/2 cups Monterrey Jack and 1 cup Cheddar cheese.
12. Repeat chips, cheese and onion layers.

onions, green bell peppers, water, butter, green chili peppers, eggs, cottage cheese, salt, oregano, cumin ground, black pepper, tortilla chips, cheddar cheese, sour cream

Taken from recipeland.com/recipe/v/mexican-lasagna-34391 (may not work)