Cheddar Cheese Meatloaf

• 3/4 cup crackers, cheese flavored crushed
• 1 small onions chopped
• 2 tablespoons green bell peppers minced
• 1/2 cup chili sauce
• 1/2 cup milk
• 2 large eggs beaten slightly
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 1 1/2 pounds ground beef, lean
• 1 cup cheddar cheese shredded

1. In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.
2. Form into a 6 or 7 inch round loaf.
3. Place loaf on a 24x9 inch piece of cheesecloth.
4. Place rack in a slow cooker.
5. Gently lift loaf into cooker and place on rack.
6. Loosely fold cheesecloth over top of meat.
7. Cover and cook on low about 5 hours or until done.
8. Holding ends of cheesecloth, lift cooked loaf from cooker.
9. Remove cheesecloth, cut meat into 6 or 7 wedges.

crackers, onions, green bell peppers, chili sauce, milk, eggs, salt, black pepper, ground beef, cheddar cheese

Taken from recipeland.com/recipe/v/cheddar-cheese-meatloaf-37554 (may not work)