Bill's Dip
- 1 lb (.5 kg) hot pork sausage
- 1 green pepper, chopped
- 1 onion white onion, chopped
- 1 32 oz (896 grm) can of whole tomatoes, chopped, reserve liquid
- 16 oz (448 grm) of sour cream
- 16 oz (448 grm) of cream cheese
- 8 chopped hot chili peppers, or substitute your favorite hot peppers to taste
- Brown sausage, drain fat.
- To a large cooking pot, add all ingredients.
- Add the tomato liquid.
- Cook on medium heat for 1-2 hours, stirring frequently.
- Serve in individual bowls with dip chips.
sausage, green pepper, onion, tomatoes, sour cream, cream cheese, hot chili peppers
Taken from online-cookbook.com/goto/cook/rpage/0000AA (may not work)