Bill's Dip

• 1 lb (.5 kg) hot pork sausage
• 1 green pepper, chopped
• 1 onion white onion, chopped
• 1 32 oz (896 grm) can of whole tomatoes, chopped, reserve liquid
• 16 oz (448 grm) of sour cream
• 16 oz (448 grm) of cream cheese
• 8 chopped hot chili peppers, or substitute your favorite hot peppers to taste

1. Brown sausage, drain fat.
2. To a large cooking pot, add all ingredients.
3. Add the tomato liquid.
4. Cook on medium heat for 1-2 hours, stirring frequently.
5. Serve in individual bowls with dip chips.

sausage, green pepper, onion, tomatoes, sour cream, cream cheese, hot chili peppers

Taken from online-cookbook.com/goto/cook/rpage/0000AA (may not work)