Asian Kiwi Sesame Lemongrass Marinade Recipe

• 4 x kiwi fruit
• 2 x shallots
• 1/4 c. soy sauce
• 2 Tbsp. minced ginger
• 2 Tbsp. minced garlic
• 2 Tbsp. minced lemongrass
• 1/4 c. extra virgin olive oil
• 1/2 c. sesame oil
• 4 piece star anise

1. Puree all ingredients except oils and star anise in blender.
2. Add in oils and star anise.
3. To use: Place meat or possibly pork in a shallow pan, pour marinade over and let stand for 15 min.
4. Remove meat from marinade.
5. Chill meat for one hour or possibly more before preparing.

kiwi fruit, shallots, soy sauce, ginger, garlic, lemongrass, extra virgin olive oil, sesame oil, star anise

Taken from cookeatshare.com/recipes/asian-kiwi-sesame-lemongrass-marinade-70354 (may not work)