Chianti Butter Recipe

• 6 tablespoons unsalted butter (3/4 stick), at room temperature
• 2 teaspoons Chianti or any medium-bodied red wine
• 1 teaspoon kosher salt

1. Use a rubber spatula to soften butter in a mixing bowl until it is very spreadable.
2. Add wine and salt and mix until thoroughly combined.
3. Place compound butter on a sheet of plastic wrap.
4. Shape into a log and twist the ends to seal.
5. Place butter in the refrigerator to harden.

unsalted butter, chianti, kosher salt

Taken from www.chowhound.com/recipes/chianti-butter-10855 (may not work)